As a woman, your body is very complex. Throughout every phase of your life you will require extra care and nutritional support. Today’s scientific advances support a number of natural choices for women, like soy. Still, the fact remains that calcium, folic acid and iron continue to be the most important nutrients that can impact a woman’s total health. All women should take a daily multiple vitamins with these essential nutrients. Calcium is essential for bone health. As a woman you have a much greater risk of developing osteoporosis because you have less bone tissue and lose bone more rapidly then men do. Be sure to consume adequate calcium throughout life, as this may reduce your risk of osteoporosis later in life. Calcium is essential to the health of bones, teeth and skin, yet few adults get enough of it in their diets. Make sure you find a high quality calcium supplement to ensure you receive a health-enhancing daily allowance. Folic acid impacts women in many ways.  It plays an important role during rapid fetal growth and development.

In fact, adequate intake of folic acid as part of a healthy diet before and in early pregnancy may reduce the risk of having a baby with a birth defect of the brain or spinal cord. All women of childbearing age are recommended to consume 400 mcg of folic acid everyday starting at least one month before conception into the early weeks of pregnancy. Folic acid also plays a role in the maintenance of normal homocysteine levels; elevated levels of homocysteine are believed to be a risk factor of heart health.Iron is a vital nutrient that plays an essential role in forming healthy red blood cells and transporting oxygen. It’s estimated that as many as 62% of women over the age of 20 are not meeting the RDA for iron. Women also tend to be low in iron because they tend to eat foods low in iron and lose iron through menstruation. Drinking a glass of orange juice with your cereal can boost iron absorption by the body.

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Nutrition antioxidants are naturally occurring substances found in most plants and have the potential to help combat heart diseases and fight cancer. Phytonutrients found in fruits and vegetables work together with other nutrients to protect your yourself and help you keep a healthy diet. Research into these fantastic compounds continues with huge advances in preventative health care and nutrition advancing daily with over nine hundred compounds discovered already.

Recent studies have indicated the phytonutrients found in fruit provide a whole host of natural health benefits: the anti-aging power of blueberries, the joint pain relieving properties of cherries and a whole host of powerful nutritient antioxidants in pomegranates. Unrecognized for many years, the properties contained in the blueberry are only just now being appreciated with many antioxidant compounds contained in a fruit with very low sugar content.

Currently the most efficient and pleasurable way to get the benefits of these fruits is by drinking their juice and many benefits have been found including an improvement in blood circulation and a heightening of our own ability to ward of illness. The antioxidants are also efficient at fighting disease and dealing with infection.

Apples are now coming under the spotlight as potential helpers in the struggle against heart illness. Even lemons and other citrus fruits are proving very capable at providing useful phytochemicals of their own.

Tart cherries for instance have a number of antioxidants which work together to help people who have arthritis, gout and fibromyalgia. This extends to the vitamins B, C and E plus other minerals which have antioxidant properties that are already widely known and used.

Another antioxidant is resveratrol has many infection and viral prevention properties and is found these antioxidant foods blackberries, mulberries but more highly in blueberries. Many aging conditions benefit from the use of these compounds including, strokes, heart conditions and Alzheimer’s.

The benefit of tomatoes has been in the news recently with the hopes that it contains anti-cancer properties as well as those that can help prevent heart disease. There are a number of ways you can use tomatoes to gain the greatest benefit from them including pureed, juice concentrate and sauce.

The sweet, juicy watermelon is actually packed with some of the most important antioxidants in nature. With all the natural goodness fruit contains and now the health benefits as well, isn’t it time for you to start having more fruit in your diet.

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