Gluten Free Fast Food Choices
With all the hype, promotions, and commercials for delicious looking fast food staring you in the face everywhere you turn, living a gluten free life today might seem quite hard. Astonishingly, there are fast food places available that do offer some gluten free options that may not seem best. Wendy’s, McDonald’s, and Taco Bell all provide at least a few choices. As surprising as it may be that gluten intolerant individuals can easily still eat out with everyone else, you will find loopholes in various menus that allow for just that. This article will investigate the options available which might or might not be so apparent.
For gluten free selections at McDonald’s, you simply have to check out foods with no buns, biscuits, McGriddles, and poultry. Yet again, the biscuit is the culprit. McDonald’s offers the “big breakfast”, which includes a biscuit which you can not eat, but also comes along with sausage, hashbrowns, and eggs, which you may eat. When you can do with no chicken, McDonald’s presents some great chicken salads. Just order without the chicken for lunch. There’s a southwest one along with a fruit and walnut salad, in addition to the regular thrown and Caesar. And the moment you have been waiting for, yes… the french fries are fine. And you can finish off the meal with a fruit and yogurt parfait so long as you don’t eat the granola.
On the down side, the french fries at Wendy’s are not gluten free. Wendy’s does have a variety of side items to choose from which are gluten free, that McDonald’s doesn’t. Baked potatoes, cups of chili, mandarin oranges, side salads, and strawberry yogurt are all quite popular gluten-free options that you can find at Wendy’s. They even offer a taco salad with lettuce, chili, chips, cheese, sour cream, along with vegetables. Pair this along with your selected drink, and you could have a healthy meal that’s free of gluten completely.
If you want to go to Taco Bell for your gluten free fast food dining experience, you only have a number of options to select from. These selections, nevertheless, tend to be pretty filling, so you can at least make a meal out of them. The Southwest steak bowl is a hardy choice, although many Taco Bells took that off their menus nowadays. If you can find a Taco Bell that still offers it, the Southwest steak bowl is made from rice, cheese, steak, and beans and all placed in a bowl and coated in a spicy, rich sauce. You can also get a tostada, and then for your sides, you may look into Mexican rice or pintos and cheese. The choices for a fast food gluten-free experience will be out there. Discovering them, nevertheless, is usually demanding. Leaving a couple of gluten free recipes here and there definitely wouldn’t hurt either.
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